Swap out blackberries for any seasonal fruit to make the filling for our air-fryer victoria sponge cake. You can also keep it simple with cream and jam Preparation and cooking time Prep:15... Read more »
Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream Preparation and cooking time Prep:20 mins Cook:20 mins... Read more »
Try a new take on a Victoria sponge, but a little more grown-up, with macerated cherries, custard cream and almonds. Add kirsch to the cherries, if you like Preparation and cooking time... Read more »
Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard Preparation and cooking time Prep:15 mins Cook:50 mins Easy Serves 10 Vegetarian... Read more »
Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat Preparation and cooking time Prep:25 mins Cook:55... Read more »
Choose your favourite filling for this easy, perfectly fluffy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea. Preparation and cooking... Read more »
A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom Preparation and cooking time Prep:10 mins – 15 mins Cook:40 mins... Read more »
We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite Preparation and cooking time Prep:30 mins Cook:1 hr and 45... Read more »
The classic Victoria sandwich is always a teatime winner – every bite brings a taste of nostalgia Preparation and cooking time Prep:20 mins Cook:20 mins Easy Cuts into 8-10 slices Freezable (Sponges... Read more »