Make a vegan-friendly version of a classic simnel cake this Easter so everyone can enjoy a treat. Use a kitchen blowtorch to easily achieve that signature burnished look on the marzipan Preparation... Read more »
This easy twist on the classic fruit sponge makes plenty of squares – all decorated with marzipan eggs Preparation and cooking time Prep:40 mins Cook:1 hr Plus soaking Easy Cuts into 15... Read more »