Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. They taste great with nut butter Preparation and cooking time Prep:20 mins... Read more »
Are you invited to a festive event? Fill a hamper with homemade goodies to thank your host, including these moreish shortbread biscuits with a twist Preparation and cooking time Prep:20 mins Cook:18... Read more »
Make some simple Scottish shortbread squares for the biscuit tin using just four ingredients. They're perfect enjoyed with a mid-morning cuppa Preparation and cooking time Prep:10 mins Cook:30 mins Easy Makes 16... Read more »
What could be better than shortbread biscuits? Shortbread double-dipped in milk and white chocolate! They're sure to go down a storm with family and friends Preparation and cooking time Prep:20 mins Cook:30... Read more »
Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat Preparation and cooking time Prep:25 mins Cook:35... Read more »
If you love peanut butter, what could be better than peanut buttercream slathered between two chocolate shortbread biscuits? Sure to go down a treat Preparation and cooking time Prep:20 mins Cook:25 mins... Read more »
These individual chocolate desserts go really well with the light citrussy shortbread and are so simple to make that kids can get involved too! Preparation and cooking time Prep:20 mins Cook:30 mins... Read more »
This zesty shortbread from BBC Good Food reader Jo Foster has a beautiful crumbly texture and zingy lemon flavour. Add ginger for an extra kick if you like Preparation and cooking time... Read more »
James Martin's easy biscuits taste as good as they look and make an ideal Valentine's Day gift Preparation and cooking time Prep:15 mins Cook:15 mins Easy Makes 14-16, depending on cutter Freezable... Read more »
Bake these classic shortbread biscuits to wow a crowd. You only need four ingredients, but you can mix it up with lemon or orange zest, or try adding chopped pistachios Preparation and... Read more »