Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for lunch Preparation and cooking time Prep:20 mins Cook:50 mins... Read more »
Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage Preparation and cooking time Prep:20 mins Cook:50 mins... Read more »
Take a sheet of puff pastry and stuff it with pork sausages, chutney and mustard to make these onion & thyme sausage rolls. They’re perfect picnic food Preparation and cooking time Prep:15... Read more »
Love Marmite? We’re staking our bets on these being the best sausage rolls you’ve ever tasted. Cut them into mini portions as a canapé or keep them longer for a filling lunch... Read more »
We've combined sausage rolls with the flavours of Chinese char siu pork – doubly delicious! Preparation and cooking time Prep:25 mins Cook:25 mins Easy Serves 18 – 20 Freezable Nutrition: per serving... Read more »
Everybody's favourite party food. John Torode's trick is to add water to the sausage mix, which makes the pastry puff up Preparation and cooking time Prep:20 mins Cook:25 mins – 35 mins... Read more »