Combine two retro treats in one delicious bite. These rhubarb and custard biscuits have a jammy centre, to bring a touch of nostalgia to an afternoon tea or bake sale Preparation and... Read more »
This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines Preparation and cooking time Prep:40 mins Cook:1 hr... Read more »
Use clever replacements in this dairy-free fruit pudding with soya custard. Serve as a cake or warm for pudding Preparation and cooking time Prep:20 mins Cook:1 hr and 15 mins plus cooling... Read more »
Individual fruity puddings with a twist – try mixing chopped nuts with your crumble topping for extra crunch Preparation and cooking time Prep:15 mins Cook:45 mins Easy Serves 4 Freezable Nutrition: per... Read more »