Make this cake with spelt flour – rich in fibre, it works well in bakes, providing nuttiness and subtle sweetness. Serve warm after a Sunday roast Preparation and cooking time Prep:15 mins... Read more »
A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd Preparation and cooking time... Read more »
Individual fruity puddings with a twist – try mixing chopped nuts with your crumble topping for extra crunch Preparation and cooking time Prep:15 mins Cook:45 mins Easy Serves 4 Freezable Nutrition: per... Read more »