Swap out blackberries for any seasonal fruit to make the filling for our air-fryer victoria sponge cake. You can also keep it simple with cream and jam Preparation and cooking time Prep:15... Read more »
Bake this cake with stout to enhance the flavour of the chocolate sponge. It's made with soured cream and finished with a creamy cheese frosting to add a tangy note Preparation and... Read more »
Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three-tier cake, and it's easily halved for smaller bakes Preparation and cooking time Prep:45... Read more »
Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream Preparation and cooking time Prep:20 mins Cook:20 mins... Read more »
Make a vegan-friendly version of a classic simnel cake this Easter so everyone can enjoy a treat. Use a kitchen blowtorch to easily achieve that signature burnished look on the marzipan Preparation... Read more »
Perfect a classic with our next level carrot cake recipe. It's been meticulously tested so you can bake the best version of this traditional cake Preparation and cooking time Prep:40 mins Cook:30... Read more »
Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day. Preparation and... Read more »
Treat yourself to a nostalgic vanilla and raspberry cake, first baked in the eponymous north London district in the late 1800s, and still a British favourite Preparation and cooking time Prep:20 mins... Read more »
Try a new take on a Victoria sponge, but a little more grown-up, with macerated cherries, custard cream and almonds. Add kirsch to the cherries, if you like Preparation and cooking time... Read more »
Enjoy this zesty citrus, almond and yogurt cake for afternoon tea. Best served warm with a cup of tea Preparation and cooking time Prep:15 mins Cook:45 mins plus cooling Easy Serves 12... Read more »