Porridge eaters in the house? Use up cold porridge leftovers to make this easy porridge bread. Enjoy with butter and marmalade or with soup and sandwiches Preparation and cooking time Prep:25 mins... Read more »
Whip up these speedy, no yeast puffed flatbreads for an Indian-style feast. They're like a cheat’s version of naan bread and are great for mopping up a curry Preparation and cooking time... Read more »
Make a chocolate orange babka for a showstopping treat at Christmas. Babka is an enriched bread dough usually made in a loaf tin, but we've shaped it as a wreath Preparation and... Read more »
Preparation and cooking time Prep:15 mins Cook:35 mins plus soaking and resting Easy Serves 6 Dairy-free Egg-free Vegan Vegetarian Nutrition: Per serving Nutrient Unit kcal 256 fat 6g saturates 3g carbs 41g... Read more »
Make challah bread, a sweet, enriched loaf traditionally eaten on Friday nights by Jewish families to celebrate the Sabbath. The leftovers make lovely French toast Preparation and cooking time Prep:30 mins Cook:30... Read more »
Make homemade brioche and enjoy with jam or butter for breakfast. It takes a little effort, but the results of this sweet, soft bread are well worth it Preparation and cooking time... Read more »
Bake this satisfying pull-apart loaf, stuffed with oozy cheese, mustard and ham. You can use any cheese you have in the fridge Preparation and cooking time Prep:45 mins Cook:30 mins plus 31/2... Read more »
Perk up homemade soda bread with onion and a light but punchy mustard butter. Serve alongside your favourite cold meats and a fresh salad Preparation and cooking time Prep:20 mins Cook:1 hr... Read more »
Make our iced buns for an afternoon tea party or bake sale. Learn how to pipe cream and shape dough using our step-by-step guide to make these extra special Preparation and cooking... Read more »
Make our easiest ever flatbread recipe with just a handful of ingredients and no yeast. They’re perfect for mopping up a warming curry or saucy shakshuka Preparation and cooking time Prep:20 mins... Read more »