Peshwari naan

Enjoy a homemade version of this sweet filled naan to serve with your favourite curries. It takes a little effort, but it's well worth it Preparation and cooking time Prep:30 mins Cook:25... Read more »

Air-fryer garlic bread

Make garlic bread in the air-fryer to enjoy with pizza or pasta using small baguettes or a ciabatta loaf. You can add cheese, if you like Preparation and cooking time Prep:10 mins... Read more »

Next-level chocolate babka

Fancy a baking project? This stunning twisted loaf with layers of dark chocolate and almonds is a good one to try when you’ve got a little extra time Preparation and cooking time... Read more »

Charred spring onion, chilli & feta flatbreads

Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch Preparation and cooking time Prep:30 mins Cook:35 mins plus... Read more »

Pumpkin bread

Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea. Preparation and cooking time Prep:25... Read more »

Sugar-free banana bread

This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread Preparation and cooking time Prep:10 mins Cook:30 mins... Read more »

Crusty bread

Try our next level recipe for crusty white bread – it takes a lot longer to prepare but the result will be the best loaf of bread you've baked at home Preparation... Read more »

Pampushky

Make this tear-and-share Ukrainian garlic bread and serve with your favourite soups and stews. It pairs beautifully with our pork rib bortsch recipe Preparation and cooking time Prep:15 mins Cook:30 mins plus... Read more »

Cheesy garlic baguette

Make this family-friendly, cheesy garlic bread to accompany soup, chilli or pasta. It's an easy crowd-pleaser that's full of melty mozzarella. Preparation and cooking time Total time20 mins Takes 15-20 minutes Easy... Read more »

Czech bread dumplings (knedlíky)

A clever idea for using up stale bread, these dumplings would be a welcome addition to any wintry stew or casserole. They're traditionally boiled and served sliced Preparation and cooking time Prep:20... Read more »