Enjoy these moreish amaretti biscuits that are crisp on the outside and deliciously chewy in the middle – they'll go down a treat with guests at an afternoon tea Preparation and cooking... Read more »
Rustle up these easy almond cookies. Popular for Passover, they're dairy and gluten free. You can also add a little cinnamon to turn them into cinnamon balls, if you like Preparation and... Read more »
Bake these delicate jam-filled biscuits at Christmas. They're a Finnish festive tradition, and the secret to their delicious nutty flavour is the brown butter Preparation and cooking time Prep:1 hr and 15... Read more »
Make some gingerbread stars to hang from your Christmas tree. This biscuit dough is extremely forgiving if overworked, so it's perfect for baking with children Preparation and cooking time Prep:20 mins Cook:15... Read more »
Enjoy these soft and chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture Preparation and cooking time Prep:10... Read more »
Make a batch of these easy empire biscuits and enjoy with a cuppa. Sandwich with raspberry jam and top with thick icing and a glacé cherry to finish Preparation and cooking time... Read more »
Combine two retro treats in one delicious bite. These rhubarb and custard biscuits have a jammy centre, to bring a touch of nostalgia to an afternoon tea or bake sale Preparation and... Read more »
Turn the popular cake into chewy cookies, complete with cream cheese icing. Box them up to give as a gift, or make a batch of dough to keep in the freezer Preparation... Read more »
Bake a batch of these moreish manchego and chorizo biscuits to serve as part of a cheeseboard. They make a lovely edible gift at Christmas, too Preparation and cooking time Prep:25 mins... Read more »
Put your feet up and enjoy these moreish gingerbread cookies with a cuppa, made with aromatic cloves, ginger, cinnamon and rich black treacle Preparation and cooking time Prep:20 mins Cook:12 mins plus... Read more »