These simple favourites take just 30 minutes to make – get the kids to help
- Preparation and cooking time
- Prep:15 mins
- Cook:15 mins
- Easy
- Makes 20
Advertisement(window.adq = window.adq || []).push((api) => api.addSlot({“key”:”inline”,”index”:”1″,”searchTerm”:null,”fullSearchTerm”:null}));
Ingredients
Method
- STEP 1
Roll out the shortcrust pastry on a lightly floured surface to just under the thickness of £1 coin. Stamp out 20 x 5cm circles using a pastry cutter and line 2 mini muffin tins (or make in 2 batches).
- STEP 2
Prick with a fork and spoon 1 tsp jam into each (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to decorate the tarts, if you like.
- STEP 3
Bake at 200C/180C fan/gas 6 for 12-15 mins, until the pastry is golden.
