Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!
- Preparation and cooking time
- Prep:15 mins
- Cook:2 mins
- plus 2 hrs setting
- Easy
- Serves 12-15
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Ingredients
- 150g butter, cubed, plus extra for the tin
- 3 tbsp caster sugar
- 3 tbsp golden syrup
- 6 tsp cocoa powder
- 225g biscuits, crushed
- handful of raisins
- 110g milk chocolate
- 110g dark chocolate
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Method
- STEP 1
Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.
- STEP 2
Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.
- STEP 3
Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.
