A wonderfully gooey version of garlic bread with jarlsberg
- Preparation and cooking time
- Cook:35 mins – 45 mins
- Easy
- Make 12 wedges
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Ingredients
- 85g butter, room temperature
- 2 garlic cloves, finely chopped
- 175g jarlsberg cheese, coarsley grated
- 2 tbsp chopped parsley
- ¼ tsp crushed dried chillies
- 1 round French country loaf, or ciabatta
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Method
- STEP 1
Preheat the oven to fan 170C/conventional 190C/ gas 5. Beat the butter and garlic, then mix in the cheese, parsley and chillies. Cut the bread in half crossways through the centre.
- STEP 2
Spread the cheese mixture on the cut sides of both bread halves. Wrap each half loosely in foil and put on a baking sheet. Bake for 20 minutes, unwrap the foil and bake a further 10-15 minutes until starting to turn pale golden. Cut into wedges and serve.
