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Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of Preparation and cooking time... Read more »
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Use super-ripe avocados in this savoury bake, topped with crumbly cheese, sweet potato chunks and a scattering of mixed seeds Preparation and cooking time Prep:20 mins Cook:20 mins Easy makes 9 Freezable... Read more »
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This simple traybake is inspired by one of our favourite brews – chai. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect accompaniment to a cuppa Preparation and... Read more »
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These easy blueberry muffins have a delightfully jammy centre and crunchy crumble topping – a tasty treat for teatime or packed lunch Preparation and cooking time Prep:20 mins Cook:20 mins plus cooling... Read more »
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Hazelnut wafer chocolates make an indulgent finishing touch to these fudgy chocolate brownie squares studded with chopped nuts Preparation and cooking time Prep:15 mins Cook:45 mins Easy Makes 16 Freezable Nutrition: per... Read more »
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These nutty biscuits are packed with chocolate chunks and chewy dried fruit – swap the cashews for peanuts if you prefer Preparation and cooking time Prep:20 mins Cook:12 mins plus cooling, cook... Read more »
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Whip up a batch of these chewy, oaty flapjacks, packed with nuts, seeds and desiccated coconut – perfect as a afternoon pick-me-up Preparation and cooking time Prep:15 mins Cook:40 mins Easy Makes... Read more »
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It may taste indulgent, but this low-sugar fruity bake is sweetened with xylitol and topped with crunchy pecans Preparation and cooking time Prep:10 mins Cook:45 mins Easy Serves 6 Nutrition: per serving... Read more »
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This zesty shortbread from BBC Good Food reader Jo Foster has a beautiful crumbly texture and zingy lemon flavour. Add ginger for an extra kick if you like Preparation and cooking time... Read more »