Ginger treacle sponge

We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite Preparation and cooking time Prep:30 mins Cook:1 hr and 45... Read more »

Fruitcake with apricot butter icing

This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's also budget-friendly Preparation and cooking time Prep:25 mins Cook:1 hr and 15 mins Easy Makes a... Read more »

Apricot & almond fruit cake

This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish Preparation and cooking time Prep:30 mins Cook:1 hr and 25 mins... Read more »

Eton mess cake

Bring the flavours of an English summer to your table with this clever twist on a traditional favourite Preparation and cooking time Prep:25 mins Cook:40 mins – 45 mins Easy Cuts into... Read more »

Raspberry bakewell cake

This simple almondy cake is a great way of using up pick-your-own raspberries Preparation and cooking time Prep:10 mins Cook:50 mins Easy Serves 8 Freezable Nutrition: Highlight Nutrient Unit kcal 411 fat... Read more »

Battenberg cake

Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion Preparation and cooking time Prep:2 hrs Cook:1 hr... Read more »

Cherry bakewell cake

If you know someone who likes bakewell tart, then they will just love this cake – it’s full of almond flavour and sandwiched with cherry jam Preparation and cooking time Prep:15 mins... Read more »

Granny's Victoria sponge

The classic Victoria sandwich is always a teatime winner – every bite brings a taste of nostalgia Preparation and cooking time Prep:20 mins Cook:20 mins Easy Cuts into 8-10 slices Freezable (Sponges... Read more »

Chocolate fudge cake

You just can't beat a good chocolate cake, and this one is guaranteed to disappear as soon as you cut the first slice Preparation and cooking time Prep:20 mins Cook:1 hr Easy... Read more »