Apple crumble loaf cake

A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping – a spin on a classic Preparation and cooking time Prep:20 mins Cook:50 mins – 55 mins More... Read more »

Coconut & raspberry cupcakes

Adding a little fruit purée to your buttercream frosting gives you a berry flavour and vibrant colour atop your sponges Preparation and cooking time Prep:25 mins Cook:20 mins Easy Makes 12-15 Freezable... Read more »

Rock cakes

Our easy, traditional rock cake recipe is the ideal afternoon treat. These simple fruit buns are a great storecupboard bake that everyone will enjoy Preparation and cooking time Prep:15 mins Cook:20 mins... Read more »

Little lemon-tons

Individual lemon sponge cakes with crunchy sugar topping that make a perfect addition to a tea stand Preparation and cooking time Prep:25 mins Cook:30 mins Easy Makes 16 Freezable (Freeze unassembled cakes... Read more »

Dundee cake

A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze Preparation and cooking time Prep:35 mins Cook:1 hr and 45 mins Easy Serves 16 Nutrition: per serving Highlight... Read more »

Soured cream bundt cake with butter glaze

Soured cream makes for a light and moist pretty, ring-shaped cake that's offset by a creamy, crunchy drizzle Preparation and cooking time Prep:20 mins Cook:35 mins – 40 mins Easy Serves 16... Read more »

Easy simnel traybake

This easy twist on the classic fruit sponge makes plenty of squares – all decorated with marzipan eggs Preparation and cooking time Prep:40 mins Cook:1 hr Plus soaking Easy Cuts into 15... Read more »

Coffee cupcakes

These individual cupcakes with coffee frosting are easy to make and look great on a cake stand Preparation and cooking time Prep:30 mins Cook:17 mins Easy Makes 18 Freezable (Freeze un-iced cakes... Read more »

Madeira loaf cake

A classic English sponge cake, delicately flavoured with lemon and almond – perfect for afternoon tea. Preparation and cooking time Prep:20 mins Cook:1 hr Easy Cuts into 8 slices Freezable Nutrition: per... Read more »

Parkin

Parkin is a traditional ginger cake from Yorkshire, flavoured with syrupy molasses, oatmeal and warm spices. Bake it for Bonfire Night or an afternoon tea treat. Preparation and cooking time Prep:15 mins... Read more »