Fancy a baking project? This stunning twisted loaf with layers of dark chocolate and almonds is a good one to try when you’ve got a little extra time Preparation and cooking time... Read more »
Make our citrussy cookies for an afternoon tea. You could make them look like fried eggs at Easter simply by dusting icing sugar around the edges Preparation and cooking time Prep:30 mins... Read more »
Turn a simple traybake into a floral masterpiece with some clever piping – the perfect cake for a springtime gathering Preparation and cooking time Prep:20 mins Cook:30 mins Easy Serves 20 Vegetarian... Read more »
Rustle up these easy meringue-topped tarts for a celebration. They don’t require cooking, so they’re ideal for young children to get involved with making Preparation and cooking time Prep:10 mins No cook... Read more »
Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch Preparation and cooking time Prep:30 mins Cook:35 mins plus... Read more »
Make these marbled sponges in less than an hour – they're an effortless bake but will impress your friends and family Preparation and cooking time Prep:20 mins Cook:15 mins – 18 mins... Read more »
Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. They taste great with nut butter Preparation and cooking time Prep:20 mins... Read more »
Make this cake with spelt flour – rich in fibre, it works well in bakes, providing nuttiness and subtle sweetness. Serve warm after a Sunday roast Preparation and cooking time Prep:15 mins... Read more »
Enjoy a slice of lemon curd and orange cake for elevenses or afternoon tea. Top with flaked almonds and lemon zest and serve with a cuppa Preparation and cooking time Prep:15 mins... Read more »
Are you invited to a festive event? Fill a hamper with homemade goodies to thank your host, including these moreish shortbread biscuits with a twist Preparation and cooking time Prep:20 mins Cook:18... Read more »